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{"id":7825959223370,"title":"Beef Rib Fingers | Big size| For meat lovers","handle":"rib-fingers","description":"\u003cp align=\"justify\"\u003eRib fingers aren’t just grill champs—they’re versatile enough to be cooked in a pan, in the oven, or over the BBQ, and they bring big, beefy flavor no matter what. If you’re going the pan route, rib fingers cook up fast and get that perfect crispy crust. Just heat a skillet with a bit of oil until it’s nice and hot, toss in the rib fingers, and sear them for a few minutes on each side. You’ll end up with a beautifully browned exterior and a juicy, tender inside. Throw in some garlic or rosemary to take it up a notch.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eFor a more hands-off approach, the oven’s a solid option. Spread the rib fingers out on a baking sheet, season them to taste, and roast at around 300°F (150°C). Slow-roasting will keep them tender, and you can turn up the heat at the end to get a crisp finish. Or, try braising them in a bit of broth or sauce for a melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAnd of course, rib fingers are at their best on the grill. With all that surface area, they soak up marinades like a dream and pick up a fantastic smoky flavor over charcoal. Grill them hot for a caramelized crust and juicy center that just bursts with that rich, beefy taste.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eSo, whether you’re searing, roasting, or grilling, rib fingers have you covered with serious flavor and easy versatility—perfect for any BBQ lover or home cook.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003e1kg~2Kg please check pulldown menu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e","published_at":"2024-11-15T14:36:06+09:00","created_at":"2024-11-15T13:50:39+09:00","vendor":"Whole Meat","type":"Beef","tags":["beef","block meat","grain-fed","picanha","rib fingers","牛肉"],"price":225000,"price_min":225000,"price_max":650000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43249384226890,"title":"0.4Kg~0.7Kg","option1":"0.4Kg~0.7Kg","option2":null,"option3":null,"sku":"141-400","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Beef Rib Fingers | Big size| For meat lovers - 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If you’re going the pan route, rib fingers cook up fast and get that perfect crispy crust. Just heat a skillet with a bit of oil until it’s nice and hot, toss in the rib fingers, and sear them for a few minutes on each side. You’ll end up with a beautifully browned exterior and a juicy, tender inside. Throw in some garlic or rosemary to take it up a notch.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eFor a more hands-off approach, the oven’s a solid option. Spread the rib fingers out on a baking sheet, season them to taste, and roast at around 300°F (150°C). Slow-roasting will keep them tender, and you can turn up the heat at the end to get a crisp finish. Or, try braising them in a bit of broth or sauce for a melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eAnd of course, rib fingers are at their best on the grill. With all that surface area, they soak up marinades like a dream and pick up a fantastic smoky flavor over charcoal. Grill them hot for a caramelized crust and juicy center that just bursts with that rich, beefy taste.\u003c\/p\u003e\n\u003cp align=\"justify\"\u003eSo, whether you’re searing, roasting, or grilling, rib fingers have you covered with serious flavor and easy versatility—perfect for any BBQ lover or home cook.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" border=\"2\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003e\u003cb\u003eProduct Details \u003c\/b\u003e\u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003eWeight \u003c\/td\u003e\n\u003ctd border=\"1\" style=\"width: 49.8557%;\"\u003e1kg~2Kg please check pulldown menu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003ePrice per 100 g \u003c\/td\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003eDelivered as\u003c\/td\u003e\n\u003ctd style=\"width: 49.8557%;\"\u003efrozen \u003cspan\u003e(-18\u003c\/span\u003e\u003cspan\u003e°C)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003eIf your desired amount is not available or if you wish to order this product in larger quantities, please contact us \u003ca title=\"Whole Meat Japan Online Shop Contact\" href=\"https:\/\/wholemeat.jp\/pages\/contact\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e"}

Beef Rib Fingers | Big size| For meat lovers

Product Description

Rib fingers aren’t just grill champs—they’re versatile enough to be cooked in a pan, in the oven, or over the BBQ, and they bring big, beefy flavor no matter what. If you’re going the pan route, rib fingers cook up fast and get that perfect crispy crust. Just heat a skillet with a bit of oil until it’s nice and hot, toss in the rib fingers, and sear them for a few minutes on each side. You’ll end up with a beautifully browned exterior and a juicy, tender inside. Throw in some garlic or rosemary to take it up a notch.

For a more hands-off approach, the oven’s a solid option. Spread the rib fingers out on a baking sheet, season them to taste, and roast at around 300°F (150°C). Slow-roasting will keep them tender, and you can turn up the heat at the end to get a crisp finish. Or, try braising them in a bit of broth or sauce for a melt-in-your-mouth texture.

And of course, rib fingers are at their best on the grill. With all that surface area, they soak up marinades like a dream and pick up a fantastic smoky flavor over charcoal. Grill them hot for a caramelized crust and juicy center that just bursts with that rich, beefy taste.

So, whether you’re searing, roasting, or grilling, rib fingers have you covered with serious flavor and easy versatility—perfect for any BBQ lover or home cook.

Product Details 
Weight  1kg~2Kg please check pulldown menu
Price per 100 g 
Origin Mexico
Delivered as frozen (-18°C)


If your desired amount is not available or if you wish to order this product in larger quantities, please contact us here.

Sku: 141-400
Size
¥2,250
Maximum quantity available reached.
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WHAT WE DO

WHAT WE DO

Heat up your ovens and barbecue grills, Japan!

Whole Meat is "The" online shop for Meat Lovers everywhere in Japan. We have all you need: T-bone steaks, US beef, pork cuts, sausages, roasts, lamb meat, bacon and more. We are committed to increase our line up of products, and to tailoring our offer to your needs.  We are specializing in offering you meat products that are hard to get at your Supermarket or not available in Japan at all. Wholesale supply for restaurants, catering and hotels in Japan is also available. We are a young international team, located in the Shibuya district of Tokyo, famous for the worlds largest pedestrian scramble or the Hachiko. Should you have any special request for product you would like us to source for you, or special needs for your meat cut. Please do not  hesitate to get in touch with us, our service is available in English, French, Japanese and German and we ship to all over Japan. For further information, please have a look at our Q&A or contact us.

Whole Meat, eat like @ home!

Easy order - fast delivery

Place your order until 1pm for same-day shipping (business days only)!

We exclusively work with Kuroneko Yamato, as they offer a refrigerated transport service called Cool TA-Q-BIN. By doing so, the meat products are constantly kept frozen and arrive at your home at the same temperature as we shipped it. You can track your product and change the delivery date as you wish.

Click here for more information

Easy order - fast delivery
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